Since 2018 Gooseberry Field holds an exclusive quarterly supper club in our rustic barn. We collaborate with some amazingly talented chefs such as The Salt Box and chef restaurateur & author Russell Norman.
Each supper club is a very unique and special dining experience that would be difficult to replicate in a normal restaurant environment. We look to grow and source as many ingredients as possible from our own small holding or from local artisan producers. All our supper club meals are prepared and cooked on our wood fired kitchen terrace adjacent to the seating area, allowing our guests to interact with the chefs during the preparation of the meal.